One of my favorite meals is Salisbury Steak...Simple, Easy and delicious. I usually make up a HUGE batch so I can freeze the patties (or meatballs) and then have quick meals for during the week when we are too busy to actually make it.
Basic Recipe:
1 lb of Ground Turkey
1 cup bread crumbs
Seasonings (I usually use Parsley and Chopped Onion)
Mix it in a bowl.
Shape it into patties.
Or Meatballs if you want...
Brown them in a skillet.
or bake them in the stove, if they are meatballs.
Either way, when they are done, mix a can of Cream of Mushroom soup with a can of 1/2 water and 1/2 milk.
Then serve :) When we eat the patties, we usually have mashed potatoes and peas. If we are serving them as Swedish Meatballs, I do the same thing, but serve over egg noodles. YUMMY!
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