Lazy much?

So, lately, due to several different reasons (sick kids, myself, J...) I've been lacking in the cooking department, but a quick summary of the meals we've enjoyed:

Chicken and Biscuits

1 can cream of chicken
1/2 large bag or 1 small bag of frozen mixed veggies
1/2 cup sour cream
Milk
1 large can of chicken breast, rinsed(I'm sure you can use cooked chicken breast chunks as well)
1 tube of biscuts (I like the non-flaky kinds for this)

I cook the veggies some, mostly to get them un-frozen and warm, then drain them.

In a large bowl I mix the cream of chicken, sour cream, veggies, drained/rinsed chicken (I always buy the stuff that's packed in water, but I drain it/rinse it then kinda...shred it up so the chunks aren't so huge) and the I add the milk. The amount of milk I use varies, it's supposed to be creamy, but not runny, and. A good general rule is about 1/2 cup, but it gets a little runnier as it cooks, so you will probably want it on the thicker side rather than the runnier side.

I then heat this up either in a microwave safe bowl for about 10 minutes or on the stove top until it's just starting to boil, then pour it in an 8x8 baking dish sprayed with Pam, of course. Then open the biscuits and toss them on top and bake until the biscuits are done, probably around 15-20 minutes. The recipe doubles nicely for a 9x13 pan.